Cuisine - Menus - Dessert

Mint Panna Cotta

served with a fresh strawberry soup, champagne meringue, strawberry-mint relish and campari-grapefruit sorbet

7

Seasonal Cheesecake

chef's selection of cheesecake with seasonal accompaniments

7

Linzer Torte and Bienenstich (Bee-Sting) Cake

hazelnut torte with a tart apricot jam, sweet bread with honeyed almonds and an almond mascarpone, local honey comb, vanilla gelato

7

Obsidian Stout Cake

obsidian stout-soaked chocolate cake, milk chocolate ganache, baileys irish cream cheese mousse, caramel whiskey sauce

7

Assorted Ice Creams or Sorbets

7

Coffee 2.5
Espresso 3.5
Cappuccino 4.5
French Press Carafe 6

Prices and items are subject to change without notice.