Vegetarian / Vegan |
Lounge Food |
Lounge Bar |
eleven layers of phyllo, white chocolate, huckleberry redux and basil
Chef's Special Cheese Cake
traditional housemade cheesecake with our Chef’s choice of toppings.
Ghirardelli chocolate mousse, marshmallows, graham cracker, Tillamook vanilla ice cream
Chef's Special Crème Brulee
a light and rich way to finish the evening, our Chefs prepare a delicious variety
White Ginger Cake
stone fruit, cashew custard, and plum reduction
Executive Chef - Matthew Grimsley Sous Chef - David Schnadig
21% service charge added to all groups of 8 or more
Prices and items are subject to change without notice.
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