Cuisine - Menus - Dessert

Marionberry Crème Brûlée

served with marionberry compote

8

Strawberry Cheesecake Parfait

strawberries, cream cheese, ricotta, graham cracker, non-fat chantilly cream

8

Chocolate and Cherries

chocolate almond pound cake, amaretto ganache, amaretto cherries, chocolate paper

8

Fig-n-Hazelnut Bread Pudding

figs, hazelnuts, whiskey hard sauce, rolled brandy snap dipped in caramel and toasted hazelnuts, caramelized figs

8

Coffee 2.5
Espresso 3.5
Cappuccino 4.5
French Press Carafe 6

Prices and items are subject to change without notice.

Return to All Menus