Cuisine - Menus - Dinner

Small Plates

Pork Rillette

cremona mostarda, mache and torchon of foie gras

9

Roasted Bone Marrow

gremolata and grilled rustic sourdough

8

French Onion Soup

sweet onion dumpling, gruyere cheese and spring onions

6

Fried Quail

maple and truffle glaze, green bean salad with shallots, peppadew peppers and wild mushrooms tossed in a black truffle vinaigrette

9

Pan-Seared Foie Gras

toasted hazelnut and allspice waffle, arugula and pickled pear salad, port wine gastrique and foie gras dust

14

Dungeness Crab Arancini

lemon confit, mint chimichurri and harissa aioli

12

Salads

Organic Micro Greens

herb vinaigrette, hazelnuts, tomatoes, cucumbers, chevre and radish

6

Butter Lettuce

muscatel-soaked dates, shaved mimolette and espelette pepper gaufrette

8

Romaine Hearts

tossed in cæsar dressing, shaved vella jack cheese and garlic croutons

6

Entrees

Pork Prime Rib

root beer and juniper bbq, roasted corn and bacon polenta, chard, curried cauliflower and peach chutney

23

Bone-in Beef Tenderloin

saffron adirondak fingerling potatoes, pickled fennel, Oregon bleu creamed mustard greens, radish, molasses and lime

33

Pan-Roasted Poussin

cornish game hen with morel and roasted carrot risotto, brussel sprouts, beets and chestnut cream

24

Oregon Lamb Shank

orecchiette pasta, broccolini, artichokes, roasted shallots, rosemary benedictine butter, shaved pecorino and piquillo peppers

23

Elk Burger

brioche, lettuce, tomato, onion, gouda, grilled pears, spinach and cascabel chile aioli

14

Potato Gnocchi

Oregon black truffle butter, asparagus, figs, cipolinni onion, raclette cheese and oven-roasted tomatoes

19

Fried Oysters

pickled cabbage slaw, harissa aioli and parmesan garlic fries

16

Seasonal Fish

chef's selection of seasonal accompaniments

25

From the Grill

seasonal vegetable and choice of starch including white cheddar and scallion mashed potato, baked potato or roasted vegetable risotto

New York Strip

wild mushroom demi

32

Salmon

salsa cruda

23

Bone-in Rib-Eye

blue cheese, peppered bacon, maple butter

26

Specialty Cocktails

Good 'n' Plenty

absinthe, chambord, cranberry

9

Captain Jack

captain Morgans, jack daniels, pineapple, orange, grenadine

7

Oregon Apple

pendleton whiskey, sour apple, cranberry

7

Fresh-Squeezed Cocktails

Long Island Tea 7
Italian Margarita 9
Lemon Drop 7
Screwdriver 6

   21% service charge added to all groups of 8 or more

Prices and items are subject to change without notice.