Breakfast | Lunch | Dinner | Children's | Dessert | Lounge Food | Lounge Bar | Happier Hour | Wine
Appetizers
Humbolt Fog Panna Cotta
roasted quince, pomegranate, toasted hazelnuts
8
Seared Scallop Brochettes
forbidden rice, mixed garden greens
11
Gazpacho
pearl onion, tomato, cucumber
cup 4 bowl 6
Chanterelle Mushroom Galette
shredded apple and fig, balsamic reduction
9
Crab Cakes
roasted tomato remoulade
12
Pacific Shrimp Cocktail
infused vodka cocktail sauce
10
Salads
Mixed Greens
shallot-herb vinaigrette
6
Waldorf
butter lettuce, sour apple, grapes, walnuts, smokey bleu, bacon, shaved celery root
7
Caesar
romaine heart, garlic croutons, shaved parmesan
Entrees
Sirloin Burger
grilled red onion, tomato, butter lettuce, meunster cheese, bacon mayo
13
Wild Mushroom Gnocchi
potato gnocchi, parmesan, vermouth
20
Cioppino
clams, prawns, crab, salmon, roasted tomato, saffron
27
Chicken Oscar
gnocchi, bearnaise, asparagus, dungeness crab
Roasted Vegetable Raviolis
toasted cashews, asparagus, sage brown butter
18
Steel Cut Oat-Crusted Trout
hazelnut, dried cranberries, beurre noisette, yukon gold, julienned squash and carrots
24
Grilled Tails and Trotters Pork Chop
white bean ragout, chard, huckleberry, pear chutney
26
Grilled Salmon
tomato-cucumber caper relish
Steaks
Beef Tenderloin
bearnaise
8 oz. 30; 6 oz. 24
Peppercorn-Crusted New York
toasted cashew and bacon compound butter
30
Flat Iron Steak
with chimichurri and bearnaise sauces
Silvies Ranch Bone-in RIb Steak
roasted sweet potato mash, roasted baby turnips, post wine emulsion
36
24 oz. Porterhouse
oven-roasted tomatoes, red onion marmalade
40
Sides
Fresh Peas with Mint 3
Baked Potato 3
Grilled Asparagus 4
Mac and Cheese with Bacon 3
Steamed Broccolini 3
Roasted Baby Carrots with Sage 5
Yukon Mashed Potatoes 3
21% service charge added to all groups of 8 or more
Prices and items are subject to change without notice.
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