Gluten - Free |
Lounge Food |
Happy Hour |
*Happy Hour 3 – 5 PM daily; half off with drink purchase*
pickled veggies, cucumbers, olives, sun-dried tomato pesto, sliced ciabatta
Oregon Dungeness Crab Cakes
leeks braised with fresh orange juice, lemon confit
Baked Chevre Cheese
black cherry preserves baked with Chevre cheese, sliced ciabatta and pears
lamb-marinated with pomegranate, deep fried polenta and pan sauce
chopped hearts of romaine, arugula, croutons, roasted garlic Caesar dressing, Asiago cheese
baby spinach, duck confit, pickled shallots, Rogue creamery bleu cheese, cranberry cider vinaigrette
The Pub Burger
St. Helen’s 8 oz. ground Chuck, cheddar cheese, LTO, brioche pub bun
Northwest Fish Fry
northwest halibut, Anchor Steam beer-battered, Zig Zag tartar, Hood fries
Corned Beef Sandwich
pickled cabbage, ale mustard, gruyere cheese, rye bread
10 or 11?
Sweet Potato Fries
Eating raw or uncooked meats can be hazardous to your health.V designates a Vegetarian option; G denotes gluten-free option.
Prices and items are subject to change without notice.
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