Breakfast | Lunch | Dinner | Children's | Dessert | Lounge Food | Lounge Bar | Happier Hour | Wine
Valentine's Day Menu at Altitude
Tuesday, February 14, 2012
Starters
Caesar
romaine, parmesan, garlic, crouton
7
Mixed Greens
mixed greens, vanilla-date vinaigrette, shaved red onion, peppered berries, candied pistachios
6
Lobster Bisque
lobster, fried leeks, roasted apple crème fraiche, bourbon syrup, croquant
9
Oysters Mignonette
champagne, tequila-lime, and honey-mango mignonettes
12
Pork Belly
frisee, asparagus, meyer lemon, cranberry, arugula, hazelnut puffed rice
11
Roasted Artichoke Risotto
artichokes, oven-roasted tomatoes, capers, parmesan, basil, fig balsamic
Entrees
Sturgeon
wild mushroom risotto, shallots, braised chard, apricot buerre rouge, beet relish
31
Filet and Prawns
asparagus, carrots, white truffle fingerling confit, port wine demi
49
Herb-Crusted Carved NY
yukon and celery root mashed, prosciutto, horseradish, cherry-port jus
33
Chicken Breast Oscar
sauce béarnaise, asparagus, maple-sweet potato puree, pancetta, dungeness crab
28
Winter Tart
shallot, turnips, chevre, mushroom, oven-roasted tomatoes, truffle, greens, toasted hazelnuts
22
Desserts
Strawberries and Champagne (for two)
Kahlua Martini
Port-Poached Pear stuffed with Oregon Smokey Bleu, wrapped in Phyllo with Candied Walnuts
