Breakfast | Lunch | Dinner | Children's | Dessert | Lounge Food | Lounge Bar | Happier Hour | Wine
Easter Brunch MenuCascades Ballroom Sunday, April 8, 2012
Starters
Assorted smoked fish and shellfish
Imported and domestic cheese display
Fir-cured salmon with capers, onions, cream cheese, and bagels
Oyster shooters with assorted mignonettes
Dungeness crab legs and "peel and eat" prawns with lemon caper aioli
Assorted local and imported charcuterie
Artisan breads and rolls
Salads
Mixed greens with assorted dressings
Orecchiette pasta salad with tomato, basil and fresh mozzarella
Seasonal fruits: cantaloupe, honeydew, pineapple, watermelon and berries
NW "Waldorf" salad with hazelnuts and dried cherries
Red potato salad with grilled corn, scallions, roasted red peppers and toasted caraway dressing
Omelet Station
Omelets made-to-order with the following selections: cheddar cheese, mascarpone, tomatoes, mushrooms, scallions, ham, bay shrimp
Carving Station
Slow-roasted beef steamship round with jus and a traditional horseradish crème
Maple-smoked ham with a huckleberry-black licorice glaze
Entrees
Traditional and vegetarian eggs Benedict
Cheese blintzes with brandied apricots and maple sugar
Applewood-smoked bacon
Roasted spring leg of lamb mint spaetzle, braised red cabbage and port wine jus
Hazelnut-finished pork shoulder stew with cheddar dumplings
Grilled harissa chicken breasts with sauce Gribiche
Roasted seasonal vegetables with herbs de provence
Crushed Yukon potatoes with smoked cheddar and roasted garlic
Pastries and Desserts
Assorted pastries, pies, tortes, cheesecakes and mousse
$39 adults$29 seniors$1 per year children ages 6 to 15free for children 5 and under
