Breakfast | Lunch | Dinner | Children's | Dessert | Lounge Food | Lounge Bar | Happier Hour | Wine
Mother's Day DiningCascades Ballroom Sunday, May 13, 2012
Starters
House fir-cured salmon with capers, onions, cream cheese, and bagels
Imported and domestic cheeses display with assorted crackers and artisan breads
Smoked seafood display
Oyster shooters with vintage libation-inspired cocktail sauces and fruil "pearls"
Dungeness "snap and eat" crab legs with lemon-sage brown butter
Martini shaker salad bar
Salads
Baby spinach salad, shaved Bermuda onions, peppered bacon, hard boiled eggs and peach vinaigrette
Organic mixed greens with assorted dressings
Orzo pasta salad with artichokes, fresh mozzarella, oven-dried tomatoes and local morels
Seasonal fruits: cantaloupe, honeydew, pineapple, watermelon and berries
Asian chicken salad with Napa cabbage, bok choy, scallions and a Cara-Cara citrus vinaigrette
Omelet Station
Omelets made-to-order with the following selections: cheddar cheese, mascarpone, tomatoes, mushrooms, scallions, ham, bay shrimp
Carving Station
Smoked and slow-roasted NY strip loin with jus and fresh horseradish sauce
Alder-planked salmon with a ratatouille cruda
Entrees
Eggs Benedict three ways
Cheese blintzes with a stone fruit marmalade
Applewood-smoked bacon and sausage links
Fennel rye-dusted roasted pork loin with caramel apples
Roasted halibut with an heirloom tomato relish and a basil beurre blanc
Grilled Guajillo chicken breasts with a warm lentil salad
Roasted seasonal vegetables with herbs de provence
Yukon skillet potatoes
Children's Buffet
Mac and cheese
Chicken fingers
Assorted sweets and candy
Pastries and Desserts
Assorted pastries, pies, tortes and cheesecakes
$39 adults$29 seniors$1 per year children ages 6 to 15free for children 5 and under
