Cuisine - Menus - Oregon Wine Month - Prix Fixe Menu

Oregon Wine Month (May) Prix Fixe Menu

Appetizer

Savory Foie Gras Creme Custard with
Strawberries, Rhubarb Chutney and White Balsamic Vinaigrette
Sokol Blosser Pinot Rose

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Choice of Entree

Braised Beef Short Ribs with Roasted Tomato Polenta,
Beets and a Root Beer Molasses
2008 Argyle Spirit House Pinot Noir

or

Herb-Crusted Lamb Rack with a Morel Cream,
Lamb Jus and Pickled Mustard Seeds
Penner Ash Pinot Noir Dussin Vineyards