Press Release - October 26, 2010
Mt. Hood Restaurants
GATHER 'ROUND THE TURKEY AT THE RESORT AT THE MOUNTAIN
Buffet menu features variety of Northwest-inspired dishes and traditional favorites
WELCHES (Mt. Hood), Ore. – (Oct. 26, 2010) – The Resort at The Mountain (The Resort), a premier ski, spa and golf destination located on the western slope of Mt. Hood, invites guests to enjoy a mouthwatering Thanksgiving Day Buffet in Altitude restaurant on Thursday, November 25 from 11:00 a.m. to 7:00 p.m.
Created by Executive Chef Paul Bosch and his culinary team, the menu offers guests a blend of both classic and unconventional Thanksgiving items. Guests can enjoy customary entrées like Slow Roasted and Basted Turkey and alternative fare such as Absinthe-Infused Duck Breast. An assortment of desserts, such as Apple-Butter Pumpkin Pie and Double-Crusted Cheddar Apple Pie will be available. The complete buffet menu follows below.
"Our Thanksgiving buffet allows friends and family to get together and enjoy great food, without having to worry about food preparations and messy clean-up," said Frank Casarez, general manager of The Resort at The Mountain. "We welcome those who have celebrated with us for years, as well as those who are looking to start a new Thanksgiving tradition of premier cuisine in a tranquil environment."
Available on Thursday, Nov. 25, 2010 from 11:00 a.m. to 7:00 p.m., the Thanksgiving Day buffet is $36 per adult, $29 for seniors ages 55 and up, $15 for children ages five to 13 and free for children under five. Reservations are recommended and can be made by calling (503) 622-3101. Visit http://www.theresort.com/replenish_events.php for more information.
Starters
Antipasto Display with Assorted Cured and Smoked Meats
Cured and Smoked Salmons
Imported and Domestic Cheeses
Assorted House Smoked Fish and Shellfish
Dungeness Crab Legs
Assorted Croissants, Danish and Pastries
Carving Station
Slow Roasted and Basted Turkey
Smoked Honey Cured Ham
Slow Roasted NY Strip Loin
Entrées
Cheese-Stuffed Blintzes
Fennel Dusted Pork Tenderloin
Roasted Halibut
Absinthe-Infused Duck Breast with Braised Red Cabbage and Roasted Apples
Mashed Potatoes with Roasted Garlic
Roasted Seasonal Vegetables with Herbs de Province
Macaroni and Cheese with Three Oregon Cheeses
Pastries and Desserts
Apple-Butter Pumpkin Pie
Double Crusted Cheddar Apple Pie
Chocolate Pumpkin Marble Cake
Eggnog Cheesecake with Caramel Whiskey Sauce
Holiday Varieties of Mousse
Assorted Petite Fours
About Coastal Hotel Group
Coastal Hotel Group is a privately held, Seattle-based hotel hospitality management company specializing in distinctive luxury hotels, resorts, inns, and lodges. Established in 1987, Coastal Hotel Group has earned a reputation for providing remarkable lodging choices for the discerning traveler. For more information, visit http://www.CoastalHotels.com.
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Media Contacts:
Sarah Biggerstaff / Katie Riese
Richmond Public Relations / (206) 682-6979
sarahb@richmondpr.com / katier@richmondpr.com
