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Private Celebrations - Sample Menus

Sample Menus | Request for Proposal

Mt. Hood Restaurants

Peruse this delightful seven-course sample Tasting Selection Menu, complete with suggested wine pairings. Executive Chef Paul Bosch and his culinary team are happy to design a menu as special as any occasion you choose to celebrate. Soon. Or later. At Altitude.

Altitude Special Occasions and Celebrations

a tasting selection introduced with veuve cliquot champagne

Crab Napoleon

avocado, red grapefruit, mache, chayote, kalamansi
paired with argyle nuthouse chardonnay

Escolar

gazpacho, arborio flour, popcorn air
paired with erath pinot gris

Organic Micro Greens

altitude blend, chef's choice of dressing

Sable Fish

lentil, snow pea, morel, tamarind , saffron cinnamon, tangelo, tomato
paired with l'ecole, estate luminesce

Duck Confit

pecan, humboldt fog, grand marnier, anise
paired with penner ash dussin pinot noir

Oregon Lamb Rack

cauliflower, absinthe, pea, rutabaga, pancetta
paired with marryhill syrah

Selection of Unique Desserts

$100 per person (exclusive of service charge)

Sound like fun? Call (503) 622-2214 to speak with us about designing a special occasion menu for you.