Reviews - Press Reviews

Press Reviews | Guest Reviews

Mt. Hood Restaurant Reviews

Portland Picks, November 21, 2008
We went to the newly renovated Resort at the Mountain, whose $7 million redo turned their moderate mountain resort into a dreamy, rustic-chic wonderland, including a facelift for their restaurant, Altitude.
Read more...(PDF)

Sandy Post, November 11, 2008
Brunch and happy hour now on the menu at Altitude. The menu will change each week, but offerings will include an omelet station, a carving station with prime rib, and traditional and variations on eggs Benedict and game stew, based on availability.
Read more...(PDF)

Northwest Meetings & Events, Fall 2008
Altitude Restaurant recently opened in the newly renovated The Resort at The Mountain, located in the foothills of Mt. Hood, less than an hour from Portland, Oregon.
Read more...(PDF)

Oregon Wine Press Magazine, September 2008
As a part of its recent seven-million-dollar renovation, Resort at the Mountain has opened Altitude Restaurant, an ambitious, upscale dining venue with considerable promise.
Read more... (PDF)

Sandy Post, August 2008
Executive chef [Paul Bosch] at Altitude, a new restaurant at The Resort at The Mountain, can dazzle his customers with dishes such as tie-dye sashimi, buffalo short ribs with blue cheese bread pudding or pumpkin risotto...You won't find any other place like this around the Mount Hood region.
Read more...(PDF)